Recioto di Gambellara Classico DOCG
Grapes:
Garganega
Vineyard Exposure:
South, South-West
Altitude:
Between 400 and 650 f.a.s.l.
Vine age:
Various vineyards planted between 1997 and 2012
Soil:
Volcanic soil
Winemaking:
After the manual harvest the best bunches are stored to dry for about 90 days. The grapes are pressed through a soft pressing that reaches a maximum of 0.2 bar.
The nectar obtained is introduced into thermo-conditioned steel tanks for cold decanting; subsequently follows the start of fermentation which continues with indigenous yeasts.
Refinement:
After fermentation, the wine is placed in barriques where it remains to mature for about 12 months. Then follows a short period of maturation in small tanks and subsequently, before sale, refinement in the bottle.
Tasting Notes:
Golden pale yellow color.
Intense and complex bouquet with floral and honey scent.
Creamy, almond scent, perfect balance between sweetness and fresheness.
SKU:
2306