top of page
Pinot Nero IGT
Grapes:
Pinot Noir
Vineyard Exposure:
South, South-West
Altitude:
Between 400 and 650 f.a.s.l.
Vine age:
Various vineyards planted between 1997 and 2012
Soil:
Hills of marly nature
Winemaking:
Fermentation at 18C° in stainless steel tank for 2 weeks with skin contacts.
Refinement:
50% in steel tanks for 6 months and 50% is aged 6 months in old barrels.
Tasting Notes:
Lively ruby-red color.
The bouquet is fruity, intense and elegant with violet and red fruit scents.
The taste is dry, well balanced with a pleasant marasca cherry final.
SKU:
2305
bottom of page