Barolo DOCG Noi

Grapes:

Nebbiolo subvarieties Lampia and Michet

Vineyard Exposure:

South-East and South-West

Altitude:

From 920 to 1150 f.a.s.l.

Vine age:

Various plots planted in 1970, 1980 and 1990

Soil:

Composed mainly of large clayey limestone marls and sands

Winemaking:

Crushing and destemming; maceration with skins for about 10-12 days at maximum temperature of 29-31°C.

Refinement:

After racking, élevage in oak barrels for about 18 months.
Repose in steel tanks prior to bottling.

Tasting Notes:

Intense ruby red with garnet highlights; full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices.
Full-flavoured and austere with balanced, supple tannins.

SKU:

2003

Tech Sheet