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Rosso Di Montalcino
Grapes:
Sangiovese
Vineyard Exposure:
Various vineyards
Altitude:
Various vineyards
Vine age:
Various vineyards
Soil:
Various vineyards
Winemaking:
Fermentation with yeasts
indigenous in non-vitrified concrete tanks with 8-10 days maceration.
Refinement:
12 months in large 50 hl wooden barrels
Tasting Notes:
Dark red. Rich ripe aromas and flavors of red cherry, tobacco and underbrush. Delicate hints of milk chocolate emerge on the long, round back end. This is a very late-release of Rosso that delivers the usual easy to like, creamy style of wine this estate is known for.
SKU:
1905
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