Barbera d'Alba Superiore DOC

Grapes:

Barbera d'Alba

Vineyard Exposure:

Different exposures depending on the vineyard

Altitude:

900 to 950 f.a.s.l.

Vine age:

45 to 90 years

Soil:

Limestone and mix of clay silt and sand

Winemaking:

Spontaneous fermentation in steel tank with skin contact for a period that may vary from 22 to 42 days depending on the vintage. No filtrations or clarifications.

Refinement:

9/12 months in big tank of Oak (Austrian Oak ) and used tonneaux.

Tasting Notes:

This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration. The color is deep purple with aromas reminiscent of black cherry, cassis and violet. On the palate it is warm, full-bodied and dense.

SKU:

1001

Tech Sheet