Cantinino

Grapes:

Sangiovese

Vineyard Exposure:

South-West

Altitude:

950 f.a.s.l.

Vine age:

Planted in 1996

Soil:

Clay with gravel

Winemaking:

Manual picking of selected grapes from a single cru.Fermentation and maceration on cemment tanks for almost 20 days. Malolactic in French Barriques

Refinement:

Aged in French barriques for minimum 18 months and other 6 months in bottle.

Tasting Notes:

100% of the best selected Sangiovese by the winery, very spicy and complex, suitable for long aging after it reveals voluptuous elegant characteristics. It is a wine of big personality and is absolutely typical of the region.

SKU:

0501

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