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Valpolicella Ripasso DOC
Grapes:
Corvina Veronese, Corvinone, Rondinella e Molinara
Vineyard Exposure:
West - South West
Altitude:
Between 650 and 1350 f.a.s.l.
Vine age:
Various vineyards planted between 1997 and 2002
Soil:
Ferrous soils on calcareous marls.
Winemaking:
The base Valpolicella wine "re ferments" (Ri pass) on the Amarone grapes just crushed. Then the wine aged at least 12 months in barrel
Refinement:
6 months in barrels of 50 hectoliters.
Tasting Notes:
Intense ruby red colour.
At nose is velvety with scents of cherry.
The taste is full, strong and velvety.
SKU:
0210
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