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Dolcetto DOC
Grapes:
Dolcetto
Vineyard Exposure:
North - West
Altitude:
890 f.a.s.l.
Vine age:
38 years
Soil:
Clay and calcareous
Winemaking:
Fermentation in steel tanks with skin maceration. After 10 days the skins are removed and the fermentation is completed in steel tank.
Refinement:
Aged 3/4 months in steel tank before the bottling.
Tasting Notes:
Ruby red color.
The nose is intense, floral, delicate, very fruit
Dry, soft, good structure and a good structure and remarkable balance between the scent and taste.
SKU:
0108
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