Dolcetto DOC

Grapes:

Dolcetto

Vineyard Exposure:

North - West

Altitude:

890 f.a.s.l.

Vine age:

38 years

Soil:

Clay and calcareous

Winemaking:

Fermentation in steel tanks with skin maceration. After 10 days the skins are removed and the fermentation is completed in steel tank.

Refinement:

Aged 3/4 months in steel tank before the bottling.

Tasting Notes:

Ruby red color.
The nose is intense, floral, delicate, very fruit
Dry, soft, good structure and a good structure and remarkable balance between the scent and taste.

SKU:

0108

Tech Sheet