Barbaresco DOCG "Ovello"

Grapes:

Nebbiolo

Vineyard Exposure:

West

Altitude:

890 f.a.s.l.

Vine age:

42 years

Soil:

Clay

Winemaking:

Maceration on skins lasts about 15 days in steel tanks with daily pumping over. At the end of the maceration the fermentation is completed in steel tank until the end of the malolactic fermentation.

Refinement:

The wine ages two years in 10 Hl Slavonian oak barrels. This is followed by a passage in steel for a few months before bottling and being released for the sales.

Tasting Notes:

Intense garnet red color.
Nose is complex and full of cooked fruit.
Dry, the body is robust and the tannin is aggressive.

SKU:

0107

Tech Sheet