Barbera D'alba DOC "Buschet"

Grapes:

Barbera d'Alba

Vineyard Exposure:

North - West

Altitude:

890 f.a.s.l.

Vine age:

60 years

Soil:

Clay and calcareous

Winemaking:

Fermentation in steel tanks with skin maceration. After 10 days the skins are removed and the fermentation is completed in steel tank.

Refinement:

Aged one year in 20 Hl Slavonian oak barrels.

Tasting Notes:

Ruby red color with intense purple reflections.
Nose is intense, fruit, slightly spicy.
Dry; full body, pleasant on the palate for the right balance between tannins and acidity.

SKU:

0103

Tech Sheet