Barbaresco DOCG "Paje'"

Grapes:

Nebbiolo

Vineyard Exposure:

South / South - West

Altitude:

910 f.a.s.l.

Vine age:

30 years

Soil:

Calcareous

Winemaking:

Maceration on skins lasts about 15 days in steel tanks with daily pumping over. At the end of the maceration the fermentation is completed in steel tank until the end of the malolactic fermentation.

Refinement:

The wine is aged one and a half year in 25 Hl Slavonian oak barrels. This is followed by a passage in steel for a few months before bottling and being released for the sales.

Tasting Notes:

Red garnet color.
Nose is intense and fresh, good finesse.
Dry, full body, the tannin is sweet and enjoyable.

SKU:

0101

Tech Sheet